Gaggenau ovens

Gaggenau ovens The differences between the 200 and 400 series of Gaggenau ovens.

Series 400

This series is appreciated for its professional characteristics that exceed the expectations of the most demanding chefs.
It offers a model with door entirely in stainless steel behind glass, 76 cm wide or the 60 cm version, also available in the Gaggenau anthracite finish.
Round knobs in sturdy stainless steel and the TFT display are distinctive traits of this series.
The 3-point detection thermosonde measures the internal temperature of food with a precision margin of about one degree.
The Home Connect function allows you to control and monitor the device remotely.

Series 200

This series offers wire-installed ovens with the recessed surface.
You can select up to 13 cooking functions, reach temperatures up to 300 ºC and use the refractory stone to cook bread, pizza, and not only, like in a wood oven.
Also this series offers the Home Connect function for remote control.
The handles match those of the refrigerators and freezers of the same series in the three colors Gaggenau anthracite, Gaggenau Metallic and Gaggenau Silver.

Furthermore, Gaggenau also offers combivapore ovens and microwave combined ovens. The first offers a large stainless steel cavity and settable automatic programs, while the second combines the performance of the microwaves, hot air and oven grill to reduce up to a third the normal cooking time.

Finally, there is the 90 cm EB 333 oven, an icon in the world of kitchen for over 30 years. This oven has a door that embraces the 90 cm of the front panel and weighs 20 kg, data from five layers of glass that keep the outer insulation while inside the oven they reach up to 300 ° C.

I hope this information will help you make the right choice for your cooking needs. If you have other questions, I'll be happy to answer!