Ovens AEG

AEG It offers a wide range of built-in ovens, including the Steampro steam oven, steamboost steam oven and a pyrolytic steamcrisp steam oven. The Steampro oven uses the vacuum cooking technique, which is ideal for professional preparations like marinators. The Steamboost oven uses three different levels of steam, so as to allow you to always get perfect results: 100%, 50% or 25% steam. The steamcrisp steam oven, instead, enhances the flavors of your dishes by adding 25% steam to your preparations. Furthermore, delicate steam cooking maintains the perfect level of moisture in your dishes, for an optimal result. All these ovens are equipped with an evolved thermosonda and I-Tex commands with Rotary knob, which allow you to choose the perfect cooking of the meat. Thanks to the thermosonda, you can have an accurate and accurate cooking control.