BERTAZZONI FPRO6117CTX3 Professional Electric Oven Combined with pyroolithic steam 60 cm - stainless steel

Pirolytic steam combined electric oven 60 cm - stainless steel - FPRO6117CTX3 - Bertazzoni

Oven cavity
Total volume: 76 l
Size: 60 cm
Oven power supply: Electric
Oven type: Total Steam Pirolithic
Type Grill: Electric oven
Cooking levels: 5
Pre-set cooking programs: Assistant Bertazzoni
Ways cooking: Bertazzoni Assistant, Clean, convection, ventilated electric, special functions, grill, ventilated grill, lower resistance, upper and lower resistance, Total Steam, Turbo
Special functions: Eco, thawing, Heat maintenance, dehydration, leavening, Sabbath
Net volume Oven: 76 l
Oven controls: knobs, touch, TFT, display
Door type: Quadruple
Removable internal glass
Cavity finish: pyrolytic gray enamel
Oven handle: metal
Timer: Ending cooking, cooking start, cooking time
Meat probe
Cushioned hinges
Air Fryer
Telescopic guides: 1
Grids Oven: 1 Heavy Duty Stainless Steel
Tray: 1 steam steam + 1 enameled + 1 deep enameled + 1 tray grille + 1 air fry basket
Light Oven: double
Self-cleaning system: Hydro Cleaning (steam function) and Pyrolitic Cleaning (ECO function)

Technical specifications
Energy class: A ++
Voltage and frequency: 220/240 V - 50/60 Hz
Power consumption (W): 2800W
Minimum cable length (m): 2 m

Accessories not included
901490: telescopic guides kit

Fpro6117ctx3
This 60 cm built-in electrical furnace oven, equipped with total steam and self-cleaning pyrolytic coating, offers the largest cavity in its category: 76 liters. Thanks to its 11 functions it is ideal for cooking at medium-low temperatures, as in the case of leavened or recipes that require lens cooking, like the one in the saucepan. Static cooking is perfect for cakes, while the ventilated one ensures a uniform heat distribution on all five levels to roast and cook without the flavors mix. The infrared grill guarantees brawling and intense grilling on large surfaces. The oven control is easy thanks to the practical metal or metal knobs with titanium finish and a simple TFT display, a guarantee of excellent flexibility in choosing the cooking mode. This display also allows a simple management of the food probe and the server Bertazzoni. The door is equipped with silent opening, metal handle or metal with titanium finish and a quadruple athermic glass that ensures safety and efficiency. The Total Steam function helps you cook fast and healthy dishes thanks to water vapor that allows you to preserve flavors, nutrients, vitamins and minerals. In this way, vegetable cooking, fish and meat becomes rapid and efficient The water tank can be removed and filled without having to stop the cooking program. Cleaning through pyrolysis is based on cleaning and high temperature sterilization without the need for detergents, in order to leave your oven shining and completely sanitized. Available in stainless steel and carbon.

Air-Frying cooking program
The TFT display ovens are equipped with the new Air Frying program that guarantees a healthier kitchen thanks to reduced use of oil, and at the same time getting perfect results in terms of lasting and the crunchiness of food.
The function offers great versatility: not only the classic chips can be cooked with this technology but also meat of all kinds, fish, vegetables, vegan food and many other recipes.

Easy to use
- Precise temperature control
- Minimum temperature fluctuations during each cooking cycle
- Interfaces with Full Touch TFT, LED, LCD and elegant, timeless thermometer display
- always allows you to reach the desired results

Best results
- efficient ventilation systems allow you to cook faster than traditional ovens
- fast heating ensures crunchy food out and soft inside
- Digital probe and thermostat for precise control of the temperature and uniformity of cooking
- Perfection-cooked dishes

Cooking with pure steam
- Cook the steam vegetables allows you to preserve the most sensitive nutrients to high temperatures such as folic acid, ascorbic acid, chlorophyll and vitamins C, B, and and K.
- The use of steam for cooking fish, guarantees excellent results in terms of taste and consistency. Unlike the other cooking modes, the steam that allows you to hold more quantities of iron, calcium, zinc, protein and omega 3, which play an important role in the growth of children.
- Steam does not compromise the molecular structure of raw materials, leaving their color unchanged, as well as taste and consistency.
- Steam maintains the level of moisture in food and enhances its flavor without needing to add fatty seasonings, such as oil or butter.
- The pure steam function is available in the Total Steam Bertazzoni ovens, in 60x60 cm or 60x45 cm versions.

Steam Assist function
- The cooking in the oven has never been so easy and tasty. Discover more intense flavors and get perfect consistency in every cooking: fish, roasts of meat and focaccia will be crispy outside, soft and juicy inside.
- The Steam Assist Bertazzoni function allows you to combine traditional cooking steam injections to three intensity levels: minimum, medium and maximum.
- The use of steam makes every preparation of yours faster
- Available in 60x60 cm or 60x45 cm versions
- The Assisted Steam Function is available in Total Steam and Steam Assist Bertazzoni Ovens

Kitchen with scheduled results
- The assistant manages a precise sequence of cooking, temperature and time functions
- Controlled cooking process with digital sensors, placed throughout the cavity
- probe to cook with accuracy
- Cooking programs guarantee perfect results