Electric hob OV601NTPY 

Ilve OV601NTPY pyrolithic electric oven, is part of nostalgie line, a collection that interprets the taste of tradition in a modern key, combining refined aesthetic ideas with new generation technologies. Built with materials of excellence, Nostalgie ovens resume the'aesthetics of the collection in the colors and finishes of the handrail and in characteristic arch door, and ensure a perfectly homogeneous cooking thanks to electronic temperature control.

In detail, the OV601NTPY oven is a built-in model available with stainless steel or in colours white, white, graphite mat, burgundy red or blue grey, while the handrail can be made with chrome, brass or brown finish.

Largo 60 cm and provided with 4.3 inch TFT touchscreen intuitive display, the oven has a capacity of 65 liters and an operating temperature between 30 and 320°C; this model is equipped with 18 functionsi, including pyrolytic cleaning (light or intensive) which, thanks to high temperatures, transforms fats into a powder easily removable with a damp cloth.

General characteristics
• Energy class A+
• 18 functions
• Operating temperature 30-320°C
• Electronic touch programmer TFT
• Electronic temperature control
• Cooking probe
• Double internal light
• Automatic light on door opening
• Full glaze oven door
• Soft-closing door closure
• Cold triple glass door (EN60335-2-6-11.101)
• High density insulation
• Cooling tangential ventilation
• Child safety

Features cavity
• Mould with easy clean enamel
• Internal dimensions 43.7x36x41 cm
Capacity 65 L
• Drained steam with dry or wet cooking option
• Reduced grill resistance
• Thermostat with electronic probe

Functions
• Pizza: suitable for the preparation of pizzas, but also of bread and focaccia. The main source of heat is the lower resistance that with the help of the other resistors of the depotentiate furnace, creates an ideal situation for this type of cooking.
• Freezing: allows quick defrosting of all frozen foods in general that are quickly brought to the ambient temperature, without changing the taste and appearance of the food.
• Multiple ventilated cooking: is the function that allows simultaneous cooking of different dishes without the smells being mixed. Baked lasagna, croissants and brioches, tarts, cakes, etc. save time and electricity.
• Wet multiple ventilated cooking: allows to make a greater degree of moisture to normal ventilated multiple cooking.
• Intensive cooking: allows quick and intensive cooking with steam discharge. It is indicated to obtain a crisp result: baked potatoes and vegetables, chicken, salt fish, etc.
• Wet intensive cooking: allows quick and intense cooking with steam block. It is suitable for wet cooking: chicken at the hunter, braised, rabbit in wet, cod, etc.
• Ventilated grill cooking: particularly fast and deep, with considerable energy savings, this function is indicated for many foods such as: pork rib, sausages, pork skewers or mixed, game, gnocchi alla romana, etc.
• Closed door grilling: function suitable for fast and deep grill cooking, grating and roasting meat in general, fillet, coasted to florentine, fish and also vegetables.
• Cover from above: especially suitable for browning and to give the touch of final color to many foods; is the recommended function for burgers, pork chops, veal steaks, soles, cuttlefish, etc.
• Top wet cooking: ideal to brown and to give the touch of final color to many foods, maintaining its tenderness.
• Cover from below: this is the most suitable cooking to complete the cooking of food, in particular the pastry (biscuits, meringues, yeasts, fruit desserts, etc.).
• Under wet cooking: it is the most suitable cooking to complete the cooking of food, maintaining the right level of humidity.
• Static normal cooking: is the classic function of the electric oven, particularly suitable for cooking the following foods: pork rib, sausages, cod, braised, game, veal roast, meringue and biscuits, baked fruit, etc.
• Wet static normal cooking: allows to make a greater degree of moisture to normal static cooking.
• ECO cooking: is the function that allows to cook with a considerable saving on electric consumption. With the ECO function, cooking times adapt to slow cooking such as: braised, white meat, baked pasta, delicate pastry. This cooking cycle is not recommended for frozen foods.
• Quick start: fast preheating function of the oven, to bring it to the desired temperature in a short time and then choose the cooking function best suited to the dish. By setting a low temperature (30° C – 40° C) it also works as a quick defrosting.
• pyrolytic cleaning: thanks to the high temperatures the fats are transformed into a powder easily removable with a damp cloth. In ILVE ovens you can choose two levels of light or intensive cleaning.

Consumption
• Maximum absorption 2.45 kW
• Higher electrical resistance 1000 W
• Lower electrical resistance 1100 W
• Electric Grill 2100 W
• Circular resistance 2100 W

Finishes oven
• Ancient white
• White
• Inox
• Graphite mat
• Red Burgundy
• Blue grey

Manual finishing
• Brass
• Chrome
• Brunette

Notes:
- For more information about the product, or for a customized quote, please feel free to contact us!

Technical data

Model	OV601NTPY
Line	Nostalgie
Category	Electric oven
Capacity	65 L
Recessed measurement	56 x 59 cm
Cleaning	Pyrolytic
Finishing	White Ancient white Blue Graphites Inox Red Burgundy
Width	60 cm
Maximum temperature	320 °C
Height	60 cm
Description	Pizza function Defrost function Grill reclining Fan Grill Thermal Ventilated
Energy class	A+
Commands	Touch control
Absorption	2.45 kW