Multifunctional electric oven OV601NL3 

Ilve's OV601NL3 Multifunctional Electric Oven, is part of the nostalgie line, a collection that interprets the taste of tradition in a modern key, combining refined aesthetic ideas with new generation technologies. Built with materials of excellence, Nostalgie ovens resume the'aesthetics of the collection in the colours and finishes of the handpiece and the handrail, in addition to characteristic arch door, and ensure a perfectly homogeneous cooking thanks to electronic temperature control.

In detail, the OV601NL3 oven is a built-in model available with stainless steel or in colours white, white, graphite mat, burgundy red or blue grey, while knobs and handrails can be made with chrome, brass or brown finish.

Largo 60 cm, the oven has a capacity of 65 liters, with a operating temperature between 30 and 300°C, and offers 10 functions.

General characteristics
• Energy class A+
• 10 functions
• Operating temperature 30-300°C
• Electronic programmer
• Electronic temperature control
• Cooking probe
• Double internal light
• Automatic light on door opening
• Full glaze oven door
• Soft-closing door closure
• Cold triple glass door (EN60335-2-6-11.101)
• High density insulation
• Cooling tangential ventilation
• Child safety

Features cavity
• Mould with easy clean enamel
• Internal dimensions 43.7x36x41 cm
Capacity 65 L
• Reduced grill resistance
• Thermostat with electronic probe

Functions
• Pizza: suitable for the preparation of pizzas, but also of bread and focaccia. The main source of heat is the lower resistance that with the help of the other resistors of the depotentiate furnace, creates an ideal situation for this type of cooking.
• Freezing: allows quick defrosting of all frozen foods in general that are quickly brought to the ambient temperature, without changing the taste and appearance of the food.
• Multiple ventilated cooking: is the function that allows simultaneous cooking of different dishes without the smells being mixed. Baked lasagna, croissants and brioches, tarts, cakes, etc. save time and electricity.
• Intensive cooking: allows quick and intensive cooking with steam discharge. It is indicated to obtain a crisp result: baked potatoes and vegetables, chicken, salt fish, etc.
• Ventilated grill cooking: particularly fast and deep, with considerable energy savings, this function is indicated for many foods such as: pork rib, sausages, pork skewers or mixed, game, gnocchi alla romana, etc.
• Closed door grilling: function suitable for fast and deep grill cooking, grating and roasting meat in general, fillet, coasted to florentine, fish and also vegetables.
• Cover from below: this is the most suitable cooking to complete the cooking of food, in particular the pastry (biscuits, meringues, yeasts, fruit desserts, etc.).
• Static normal cooking: is the classic function of the electric oven, particularly suitable for cooking the following foods: pork rib, sausages, cod, braised, game, veal roast, meringue and biscuits, baked fruit, etc.
• ECO cooking: is the function that allows to cook with a considerable saving on electric consumption. With the ECO function, cooking times adapt to slow cooking such as: braised, white meat, baked pasta, delicate pastry. This cooking cycle is not recommended for frozen foods.
• Cleaning with hydrolysis: in just 20 minutes allows you to quickly and easily remove the residues of dirt. Just add a small amount of water in the cavity and start the function.

Consumption
• Maximum absorption 2.45 kW
• Higher electrical resistance 1000 W
• Lower electrical resistance 1100 W
• Electric Grill 2100 W
• Circular resistance 2100 W

Finishes oven
• Ancient white
• White
• Inox
• Graphite mat
• Red Burgundy
• Blue grey

Finishes knobs and handrails
• Brass
• Chrome
• Brunette

Notes:
- For more information about the product, or for a customized quote, please feel free to contact us!