- ABBATTIMENT
This function allows to quickly reduce the temperature to the heart of a freshly baked food, bringing it to +3°C, a useful level to interrupt the cooking process and prepare the food for subsequent manipulations. Reducing time permanence of food in the temperature range of bacteria proliferation extends the time of preservationfood itself.

- SURGELATION
The freezing process quickly brings food to the temperature of -18°C with the microcrystal technique. This avoids excessive liquid loss and the resulting weight loss in the subsequent phase of defrosting. The procedure allows you to keep food for several months. Come kept the organoleptic qualities, taste, aroma and appearance of food by solidifyingfast water contained, thus avoiding tearing the fibers.

- FURNITURE
Pre-cooling consists of cooling the internal parts of the equipment; cooling the air inside the cell, the machine is ideally prepared for the functions of cutting and freezing of foods even very hot, shortening the times of the successive cycles and reducing consumption. This process allows you to optimize working times in the kitchen because it takes place during the preparation(ii) the commission's proposal for a directive on the approximation of the laws of the member states relating to the approximation of the laws, regulations and administrative provisions of the member states.

- REFREDIT
When it is not possible to immediately consume a freshly baked food because its temperature is too high, with this function it is possible to accelerate the cooling process of freshly baked foods before consuming them, or to cool them quickly for the preparation of other foods, ifto wait for the natural acclimatization.

- WHEN
The storage of drinks at the desired temperature is the task of a wine cellar, however the has great performance features when you do not have enough time. This programmebut allows to reduce the temperature of a drink according to the time available; just indicate the number of bottles and time. The internal ventilation will prepare them for the best tasting.

- CONSERVATION AT 0°C
This function is intended to preserve the organoleptic properties of raw foods and is suitable when you want to preserve foods such as meat, fish and vegetables for a few hours before their preparation, blocking and inhibiting bacterial proliferation.

- CRUDO PESCE
Bad conservation of fishery products can cause health risks related to odournation from Anisakis, a parasite that can be eliminated with prolonged processes of cooking or freezing and storage at -30°C (sanification). This program uses the high performance of the breaker for reproduce in the house the process of sanification. At the end of the cycle the maintenance is expected to -18°C.

- SUMMARY
The breaker manages the phase of defrosting of a food according to the mode “controlled air temperature”, which allows to bring a food from freezing temperature to that of 1÷3°C without losing liquids and without starting cooking. Defreeze food progressively allows to maintain intact consistency and structure, avoiding the transformation of proteins that you have, for example, with the defrosting of meat with microwave.

- TABLE PRODUCTS
This function allows to heat a previously baked and stored food in the refrigerator and serve it at the table at the correct consumption temperature, or to program its availability at the desired temperature, postponeing until 10 hours the heating of food.

- LENTA COTTURE
This function makes it possible to cook a food slowly, at a constant low temperature for a given time. It is the ideal cooking mode for the sous saw, because it allows to safeguard the structure of the food by not subjecting them to high thermal stress and not dispersing its nutritional values.

- LIEVITATION
Using this function you can make a dough rise by choosing three different operating modes: “Immediate”, “Conserved”, “Retarded”. In each of them, the machine allows to set the air temperature, the duration and the humidity level, for a perfect control of leavening. Programming the duration of the yeastthe quantity of yeast can be reduced, obtaining a lighter and digestible product at the same time promoting the development of the desired aroma.

General characteristics
• 3 grills
• Liege
• Down from the oven to the fridge (+4°C)
• Ambient temperature surge at -20°C
• Quick cooling
• Freezing
• Ready at the table
• Slow cooking
• Cottura sous

Features cavity
• AISI 304 stainless steel mould
• Capacity 40 L

Functions
• Liege
• Slow cooking
• Ready at the table
• Breakdown
• Surgery with microcrystals
• Pre-cooling
• Fresh drinks
• Cooling
• Freezing
• Raw fish
• Conservation 0°C

Consumption
• Maximum absorption 300 W

Finishes
• Inox

Manual finishing
• Satinated

Notes:
- For more information about the product, or for a customized quote, please feel free to contact us.