Compact multifunction electric oven 645NTZ41

Ilve’s compact electric oven 645NTZ41 is part of the nostalgie line, a collection that interprets the taste of tradition in a modern key, combining refined aesthetic ideas with new generation technologies. Built with materials of excellence, Nostalgie ovens resume the'aesthetics of the collection in the colors and finishes of the handrail and in characteristic arch door, and ensure a perfectly homogeneous cooking thanks to electronic temperature control.

The 645NTZ41 oven is a recessed model compact size (L 60 x H 45 cm) available with stainless steel or in colours white, white, graphite mat, burgundy red or blue grey, while the handrail can be made with chrome, brass or brown finish.

Provided 4.3 inch TFT touchscreen intuitive display, 645NTZ41 oven has a capacity of 37 liters and is thesingle appliance for domestic kitchen able to cook at the temperature of 400°C; the performance is achieved thanks to the particular conformation of the internal mold that, thanks to two standard supplied deflectors, creates within the room the right air flow indispensable for the perfect cooking of pizza; with deflectors are also delivered two grills that serve both to decorate the pizza and to bake it, and to favor the perfect and uniform cooking also of the lower part of the dough. With the use of grills, in 2 minutes, you will get a crispy pizza in all its parts and without moisture. The oven also performs all the functions of a traditional oven, thus expanding its range of use: removing the deflector will get a compact oven that possesses all the characteristics of a traditional convection oven, at three levels, with temperature adjustable from 30°C to 400°C and well 16 functions.

General characteristics
• Energy class A+
• 16 functions
• Operating temperature 30-400°C
• Electronic touch programmer TFT
• Electronic temperature control
• Internal light
• Four-glass oven door (EN60335-2-6-11.101)
• High density insulation
• Cooling tangential ventilation
• Child safety

Features cavity
• Mold aISI 304 stainless steel
• Internal dimensions 44x21x40.5 cm
• Capacity 37 L
• Drained steam with dry or wet cooking option
• Thermostat with electronic probe

Functions
• Pizza: suitable for the preparation of pizzas, but also of bread and focaccia. The main source of heat is the lower resistance that with the help of the other resistors of the depotentiate furnace, creates an ideal situation for this type of cooking.
• Freezing: allows quick defrosting of all frozen foods in general that are quickly brought to the ambient temperature, without changing the taste and appearance of the food.
• Multiple ventilated cooking: is the function that allows simultaneous cooking of different dishes without the smells being mixed. Baked lasagna, croissants and brioches, tarts, cakes, etc. save time and electricity.
• Wet multiple ventilated cooking: allows to make a greater degree of moisture to normal ventilated multiple cooking.
• Intensive cooking: allows quick and intensive cooking with steam discharge. It is indicated to obtain a crisp result: baked potatoes and vegetables, chicken, salt fish, etc.
• Wet intensive cooking: allows quick and intense cooking with steam block. It is suitable for wet cooking: chicken at the hunter, braised, rabbit in wet, cod, etc.
• Ventilated grill cooking: particularly fast and deep, with considerable energy savings, this function is indicated for many foods such as: pork rib, sausages, pork skewers or mixed, game, gnocchi alla romana, etc.
• Closed door grilling: function suitable for fast and deep grill cooking, grating and roasting meat in general, fillet, coasted to florentine, fish and also vegetables.
• Cover from above: especially suitable for browning and to give the touch of final color to many foods; is the recommended function for burgers, pork chops, veal steaks, soles, cuttlefish, etc.
• Top wet cooking: ideal to brown and to give the touch of final color to many foods, maintaining its tenderness.
• Cover from below: this is the most suitable cooking to complete the cooking of food, in particular the pastry (biscuits, meringues, yeasts, fruit desserts, etc.).
• Under wet cooking: it is the most suitable cooking to complete the cooking of food, maintaining the right level of humidity.
• Static normal cooking: is the classic function of the electric oven, particularly suitable for cooking the following foods: pork rib, sausages, cod, braised, game, veal roast, meringue and biscuits, baked fruit, etc.
• Wet static normal cooking: allows to make a greater degree of moisture to normal static cooking.
• ECO cooking: is the function that allows to cook with a considerable saving on electric consumption. With the ECO function, cooking times adapt to slow cooking such as: braised, white meat, baked pasta, delicate pastry. This cooking cycle is not recommended for frozen foods.
• Quick start: fast preheating function of the oven, to bring it to the desired temperature in a short time and then choose the cooking function best suited to the dish. By setting a low temperature (30°C – 40°C) it also works as a quick defrosting.

Consumption
• Maximum absorption 2.9 kW
• Higher electrical resistance 900 W
• Lower electrical resistance 1300 W
• Electric grid 1600 W
• Circular resistance 2000 W

Finishes oven
• Ancient white
• White
• Inox
• Graphite mat
• Red Burgundy
• Blue grey

Manual finishing
• Brass
• Chrome
• Brunette

Notes:
- For more information about the product, or for a customized quote, please feel free to contact us!